1. Prepare the Baja Blast

• Pour your Baja Blast Mountain Dew (regular or diet) into a freezer-safe pint container.
• If using diet soda, consider adding some erythritol for added sweetness and texture.

2. Freeze the Mixture

• Freeze the pint container for at least 24 hours, or until the mixture is completely solid.

3. Set Up the Ninja Creami

• Once the Baja Blast mixture is frozen solid, place it in the Ninja Creami.
• Select the sorbet setting to churn the frozen drink into a smooth, icy texture. The Ninja Creami’s sorbet feature allows you to easily replicate the Taco Bell-style Baja Blast Freeze.

Looking to make other delicious frozen beverages? You might enjoy the refreshing ideas in Claire’s Bug Juice Camp Drink, another great summer treat to try.

4. Spin the Mixture

• Let the Ninja Creami work its magic by spinning the frozen Baja Blast mixture on the sorbet setting. This step will break down the frozen mixture into a perfectly smooth, icy consistency.

5. Adjust for Taste and Texture

• If the texture is too icy after the first spin, run it through another cycle for a creamier result. For added flavor, try mixing in lime juice to enhance the citrusy notes.